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Good Manufacturing Practices

APOLLO SUN is committed to providing you with safe and effective nutrients in a bottle.
Our ingredients are purchased from around the globe based on the best quality and value available.
All of our products are manufactured in GMP facilities. 
Our promise to you is what is on the label is inside the bottle. 
We believe in transparency and make Certificates of Analysis available for all of our products. 
We want to earn your trust and provide the necessary information to help you make informed purchasing decisions.

Ingredients:

The raw materials used in all of our formulations meet or exceed GMP standards.

  • There is no mold, bacteria, or other biological contaminants.
  • There are no harmful levels of heavy metals.
  • Truth and Integrity of each ingredient is double-checked and verified.

Manufacturing Facilities:

  • Cleanliness according to FDA and CDC guidelines.
  • Free of contaminants
  • Free of unwanted Microbes

 Finished Product:

  • Tested and verified each product meets or exceeds product specifications

More about our GMP and Quality Standards:

GMP:

Good Manufacturing Practices (GMP) is a system that makes sure products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in the production process that cannot be eliminated by checking the final product alone.

APOLLO SUN's manufacturers are (GMP) compliant with the United States Food and Drug Administration (U.S. FDA); 

All processes also follow Current Good Manufacturing Practices (CGMP) as follows:

 

Area of Compliance What We Do
GMP Regulations and Compliance Management Expertise Well respected, industry known Quality Management.
FDA Inspection Facility visited with no observations.
GMP Certification NPA GMP Assured since 2000; UL Compliant
Assure Label All finished products meet label claims
Raw materials inspection  All raw materials are checked for identity, strength, heavy metals, microbial contamination, and other likely adulterants
Raw material suppliers All raw material suppliers are qualified prior to use.
Manufacturing procedures All standard operating procedures meet FDA GMP requirements
Quality Inspections All products are inspected by Quality Control personnel at every stage of the manufacturing process
Cross contamination prevention Quality procedures to prevent cross contamination and allergen contamination include separate warehousing, special air handling systems, physical separators, robust cleaning procedures, equipment surface swabs, etc.
Laboratories Extensive in-house labs – analytical chemistry, microbiology, physical and sensory checks
Sanitation Extensive sanitation procedures including Master Sanitation Schedules, pest control, etc.
Approval processes All ingredients/products approved by Quality unit separate and independent from Manufacturing.
Calibrations All equipment calibrated to ensure proper and accurate operation.
Hazards control All processes have been assessed for potential hazards and controls implemented to prevent contamination at every step and stage of the manufacturing process.  These features include sieves and magnets to prevent contamination of the ingredients and mixes including metal detection at each step of processing and packaging.
Water purification Only high purity water that is regularly monitored is used in processing 
Analytical methods Only scientifically valid analytical methods are used to determine the identity, measured strength and contamination detection.  Highly experienced and qualified senior scientists ensure our methods are appropriate for their intended use
Microbial Check Ingredients and finished products are checked for harmful pathogens as well as for bacteria, yeasts, and molds 
Ingredient weighing The addition of each ingredient is checked by a second person to ensure accuracy and safety
Batch documentation All batch production records and associated documents completed according to FDA requirements and maintained for 6 years.
Retained samples Samples of all products, ingredients and in-process steps are maintained for 6 years
Stability frequent checks for shelf stability and expiration dating
Ingredient identity All ingredients checked for correct identity using sophisticated analytical methods
Clean facility Facility cleaned daily according to cleaning schedule and newly implemented CDC guidelines.
Specifications All production is performed against extensive specifications for each product including raw material, in-process and finished product specifications.